Recipes and food adventures with Adam Roberts
Category
chopped liver
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Thai Diner
Since I moved back to New York two years ago, there’s one restaurant that comes up again and again as one of the most beloved restaurants in the city and that’s Thai Diner. Located on a highly-trafficked block in the Lower East Side (especially on a Friday night), Thai Diner looks a bit like a…
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Chopped Liver!
It’s time for chopped liver to make a comeback. I mean think about it: chefs flaunt their charcuterie and pâtés at places like Bar Boulud in New York and Salt’s Cure here in L.A. And what is chopped liver if not liver pâté’s chunky Jewish cousin? I grew up eating the stuff–my grandmother used to…
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