Recipes and food adventures with Adam Roberts
Category
Chinese
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Dim Sum at Sea Harbour Seafood Restaurant
Last year, an article came out that I immediately bookmarked. It was on AsiaSociety.com and it was written by a man named David Chan who ate at over 6,000 Chinese restaurants in America to determine the best. His list of the 10 Best was notable because all of the restaurants were in California, mostly Los…
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My 10 Favorite Places to Eat in L.A. (So Far)
Imagine a giant hour glass filled not with sand but with calories. That’s pretty much a perfect visual for this first year of living in and exploring L.A., eating my way from ocean to desert, hopping from cuisine to cuisine. As I said in my post yesterday, for my budget and interest-level, L.A. has more…
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Two Days in the San Gabriel Valley: Lunches at Tasty Noodle House
In the latest issue of Lucky Peach, Jonathan Gold talks about a Taiwanese restaurant that he really didn’t like at first. “I went and I really hated it…[But] I could tell that it wasn’t a bad restaurant. People were really dressed up and obviously they were there on purpose.” Gold ended up going back 17…
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Szechuan Gourmet
If I had my druthers, Sally Struthers, I’d take my iPhone and throw it into a lake. It’s ruining my life. I hate being so connected, I hate that my pocket vibrates any time someone comments on my facebook status; I hate that I update my facebook status while standing in line at the post…
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James Felder Goes To Flushing
My friend James Felder of Snapshot Artifact went to Flushing today for dim sum and he would like to share his story with you. He would also like me to tell you that his new word for “dude” is “pussycakes.”
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