Recipes and food adventures with Adam Roberts
Category
chicken
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Mustard Chicken with Bacon and Cream
This is not a recipe for the faint of heart. It’s a recipe you can only get away with in cold weather–VERY cold weather–and even then you may hear that spiky haired fitness guru from the 90s, Susan Powter, in your head screaming: “Stop the insanity!” Susan Powter has a point: you’re about to bake…
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Alex’s Birthday Dinner
You may recall that the worst meal I’ve ever cooked for people in my life was the meal I cooked for my friends Alex and Raife in March of 2007 (see here). Rereading that post, I don’t think it was as awful as I remember it being; but the pressure was high because Alex, one…
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Fear of Broilers
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My favorite childhood movie was “The Phantom Tollbooth,” which most people know as a book, but I only know (and insist on knowing) as a movie. Milo, the young protagonist, must travel through Dictionopolis and Digitopolis to make his way to the Castle in the Air to rescue Rhyme and Reason. Only, whenever he says…
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How To Roast A Chicken
Of all the dishes in my repertoire, this is the one that gets the biggest wows, the one that Craig requests the most often, the one that never fails to impress: it’s the roast chicken from the Chez Panisse cookbook with a few touches of my own (namely: potatoes and garlic). This video will show…
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Truffle Butter Chicken
I had a dream. No, not that kind of dream. This was a dream about chicken and truffle butter. For the past year, every time I bought a chicken from Key Foods I’d see D’Artagnan truffle butter sitting higher up on the shelf. The price didn’t intimidate me–it was only $7–but its use did: what…
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