Recipes and food adventures with Adam Roberts
Category
chicken fat
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Chicken Fat Potatoes, Fried Eggs and Tomato Olive Salsa
Use what you got. That’s my best advice for cooking on weekend mornings. Make sure, on Friday, you’ve got eggs and coffee and some milk. After that, start your Saturday by raiding your fridge and putting together a breakfast that makes sense using as many disparate things that you can. Anyway, that’s my goal when…
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