Recipes and food adventures with Adam Roberts
Category
cherries
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Roasted Cauliflower Couscous with Dates, Almonds, and Cherries
When vegetables are starting to turn in the fridge, you have two choices: dump them in the trash and cover them with other garbage so no one else knows of your crime. Or, two, roast them and turn them into dinner.
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Stone Fruit Party Pie
September is the perfect month to learn how to bake a pie. If you’ve never made one before, you’re still straddling two seasons: summer fruit tastes best in September and then, as the weather cools, you’ll transition into making apple pies, pumpkin pies, pecan pies, etc. So if your first few crusts are disasters, you’ll…
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Pork Shoulder with Guinness, Dried Cherries, and Sweet Potatoes
What’s the difference between a home cook and a chef? For me, the answer lies right there in the pages of Daniel Boulud’s braising book which came out back in 2006. I’m a big believer in braising; nothing makes me happier than to sear a tough piece of meat, stir in some aromatics, add a…
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Cherries in Salad
You know how people say “pretty please with a cherry on top?” but the visual you get, from that request, is of an ice cream sundae with chocolate sauce and whipped cream? From now on, I want you to think about salad. Because cherries taste really good in salad. No, not cherries from a jar,…
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