Recipes and food adventures with Adam Roberts

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Chelsea

  • The Secret Chipotle & The New Doughnut Plant

    The Secret Chipotle & The New Doughnut Plant

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    When word spread that Nate Appleman, a chef anointed by the James Beard Foundation and Food & Wine for his San Francisco restaurant A16 (where I ate in 2007), was working at a Chipotle in Chelsea, the food world was incredulous. He’d left San Francisco to help open Pulino’s here in N.Y.C. and when that…

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