Recipes and food adventures with Adam Roberts
Category
chefs
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Cooking For A Chef
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At first I wasn’t nervous. Or, at least, I told myself I wasn’t nervous. My friend Barrett Foa, who agreed to come on The Clean Plate Club, told me that his dream food guest would be Suzanne Tracht, the celebrated chef at Jar here in Los Angeles (also, a Top Chef Master). Before I knew…
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Taste of New York 2008
After attending last night’s Taste of New York event, I can say, with great certainty, that this year is the year of the octopus. I lost my little pamphlet that tells you who was serving what, but off the top off my head I can tell you that Craft, Dell’anima, and Insieme were all serving…
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