Recipes and food adventures with Adam Roberts
Category
chef recipes
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Pork Shoulder with Guinness, Dried Cherries, and Sweet Potatoes
What’s the difference between a home cook and a chef? For me, the answer lies right there in the pages of Daniel Boulud’s braising book which came out back in 2006. I’m a big believer in braising; nothing makes me happier than to sear a tough piece of meat, stir in some aromatics, add a…
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