Recipes and food adventures with Adam Roberts
Category
cheddar
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Mac and Cheese with Chorizo, Cotija and Aged English Cheddar
Every time I make a mac and cheese I declare it the best I’ve ever made. There’s a reason for that. I grew up hating mac and cheese (also lasagna) because my dad hated cheese. So if a friend’s mom made it for dinner, I’d move it around on my plate and feign a sudden…
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Broccoli Cheddar Casserole with Homemade Cream of Mushroom Soup
Eating paste has a special allure, when you’re a kid. First off, there’s the smell, which is chemical and funky. Then there’s the texture, the main pleasure behind eating paste, a texture like white peanut butter, but thicker, barely spreadable with the little wooden stick you dab into the jar. I’m not sure that I…
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Gourmet Grilled Cheese Night
Here in L.A., there are restaurants that do a gourmet grilled cheese night. It’s a nice idea: you get to go to a fancy restaurant (like Campanile, for example) and spend far less money than you’d normally spend there for dinner. Only, I find it hard to justify spending ANY money on grilled cheese. It’s…
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Jalapeño Cheddar Cornbread
Do people who cook do it for attention? It’s a surprising question, one I hadn’t really considered until I wrote that sentence. But, I mean, c’mon. You can’t be a fan of this blog and ignore the fact that, well, I’m kind of needy. With all of my videos, comic book posts, and my face…
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