Writing about food since 2004.

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  • Make Your Own Civet Coffee

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    For years, I’ve been wanting to try the delicacy known as Kopi Luwak–or Civet Coffee–which comes from the islands of Sumatra, Java, and Bali. The coffee is made by feeding beans to wild civets and then, after digestion, collecting the beans (along with the feces) which take on wonderful flavors because of fermentation in the…

  • The Case of the Cat and the Water Glass

    The Case of the Cat and the Water Glass

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    In the middle of the night, a few weeks ago, I heard a noise that sounded like the sound you make when you’re licking your chops after eating a big piece of cake. Only the chop-licking wasn’t chop-licking, it was water-lapping and it was happening on my nightstand at 3:30 in the morning. Lolita, everyone’s…