Recipes and food adventures with Adam Roberts
Category
caramel
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Apple Bundt Cake
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A new Dorie Greenspan cookbook is always a cause for celebration. Her latest, Dorie’s Anytime Cakes, is just the kind of book her loyal fans want from her: a cookbook full of expert advice that’s also cozy and comforting . Reading her headnotes is like having your favorite teacher show up at your house with…
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David Lebovitz’s Caramel Pork Ribs and Garlicky Slaw
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Many moons ago, a man in Paris wrote me an e-mail and told me about his food blog with a link at the bottom. I clicked it dubiously–we food bloggers get e-mails like this all the time–only when I clicked, the blog it took me to was unusually impressive. More importantly, the man behind it…
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Crème Caramel
Ok, enough with this healthy stuff. Bring on dessert. Very well! For a long time I’ve been curious about Crème Caramel but too wimpy to make it. It starts by making caramel, something I’ve done many times, but then you pour the caramel into ramekins, make a custard with eggs and milk and vanilla bean,…
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Salted Caramel Sauce
For those of you daunted by the rainbow cookie recipe, fear not: here’s a one-pot dessert sauce that, with a tub of good vanilla ice cream (I like Häagen-Dazs), will transform your entire weekend. It’s salty, it’s sticky, it’s sweet and it takes just a few minutes.
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