Recipes and food adventures with Adam Roberts
Category
Cape Cod
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Lunch at McDonald’s
Writing about McDonald’s is a dangerous thing for a food writer. There are two possible outcomes: you turn up your nose and write a snobby screed, offending those who eat there and like it. Or you write something in its defense, and you piss off 99% of the people who read food blogs, who love…
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Cooking For A Group, Part II
You may recall a post, back from September 15th, 2008 called “How To Cook For A Group.” In that post, I whined about how I wasn’t good at cooking for a group: “The truth is that to impress a large group of people, you’ve got to cook large. Some folks are better at cooking large…
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Tim Horton & Frank Pepe
Beware: when driving back from Cape Cod to New York, be wary of any Canadians or Yalies in your car. In our case, we had Dara (a Canadian) and Amir (a Yalie) both of whom were responsible for thousands of calories consumed against my innocent, food-shirking will. Why must food obsessives force me, a health-nut,…
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How To Cook For A Group
Journeys of self-discovery are often internal; we go to the desert, we go to the beach, we go to the forest, and, in our solitude, we unlock secrets from the past, untapped desires, revelations about who we are and why we are the way we are. Other times, journeys of self-discovery are external: case in…
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