Recipes and food adventures with Adam Roberts
Category
Cannellini beans
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Soup of Cannellini Beans with Pasta and Rosemary
Well if the banner says it’s autumn, it’s autumn. So let’s make soup. Soup really tests your cooking prowess because there’s always a way to make it taste better. Even if you’re not crazy about the results, you can fix them. For example: when Gina DePalma taught me how to make her lentil soup (which…
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Ribollita (Italian Cabbage and Bean Soup)
I’m kind of digging this L.A. winter. I was worried it’d be too hot and that I wouldn’t be able to cook my cold weather comfort food. Instead, it’s just cold enough to make a big pot of soup–like this Italian cabbage soup called Ribollita–and to feel good about it. Served up with lots of…
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Cavatappi with Sun-Dried Tomatoes and Cannellini Beans
Here’s how you know if the new recipe you’ve tried is successful: a few days go by, maybe a week, and suddenly you find yourself craving the thing you cooked the week before. This happens far less often than you think. For example, the other night I made Kung Pao Chicken from scratch and while…
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