Recipes and food adventures with Adam Roberts

Category

Canal House

  • The Ultimate Five-Hour Meat Ragu

    The Ultimate Five-Hour Meat Ragu

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    Gather ye round, friends, and hear the tale of a ragu that cooked for five hours, perking away on the stove as the many pieces of meat that went into it–lamb shoulder, pork ribs, short ribs–slowly broke down and contributed their fat and flavor to the tomatoes and onions and garlic that made up the…

  • Spring Pea Purée with Preserved Lemon

    Spring Pea Purée with Preserved Lemon

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    Spring peas require patience. You have to take the time to go to the farmer’s market to find them and then you have to remove them from their pods. If you have a lazy afternoon ahead and you want to sit on your front porch rocking in a chair and chatting with neighbors, by all…

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