Recipes and food adventures with Adam Roberts

Category

Cal Pep

  • Frittata & Aioli

    Frittata & Aioli

    , ,

    |

    I promised I was done with my trip to Barcelona, but–as often happens when I travel abroad–I came home eager to cook my trip. Of all the things we ate during our ten days there, two dishes were immediate candidates for the Amateur Gourmet treatment: frittata & aioli.

  • Barcelona’s Best Bites

    Barcelona’s Best Bites

    , ,

    |

    How do you sum up a city’s food in one post? It’s an impossible task, and one I can’t even pretend to set out to do. I considered splitting this up into multiple posts–one on tapas, one on Bistronomics (a new restaurant trend in Barcelona, where high-end restaurants serve multiple courses for reasonable prices)–but ultimately…

  • Pa amb Tomàquet

    Pa amb Tomàquet

    ,

    |

    If there’s one dish that most fully represents our time in Barcelona, that really captures the varying cooking styles we encountered but also represents the deeply rooted food culture that exists in Catalonia, that dish has to be “Pa amb tomàquet”–Catalan for “bread with tomato.”