Recipes and food adventures with Adam Roberts
Category
butternut squash
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Rigatoni with Sausage and Butternut Squash
Over my twenty years of doing The Amateur Gourmet, I’ve been approached by fans a handful of times. Usually the exchange is quick and pleasant: I feel a thrill for being recognized and hopefully they feel a thrill for meeting their favorite nerdy, gay, old-school food blogger. However the exchange goes, I’m always on the…
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Seared Butternut Squash with Crispy Curried Chickpeas
Some married people cheat when their husbands go out for the evening; I eat chickpeas.Craig doesn’t like chickpeas. He’ll eat them if they’re ground into a hummus, but presented in its original form, he’d almost rather eat anything else. I, on the other hand, adore them for their versatility: you can stew them, you can…
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Focaccia with Butternut Squash, Garlic, and Sage
Butternut squash and sage in the spring? Alice Waters would throw a fit! But, hear me out: we went to Sailor last week in Fort Greene and April Bloomfield’s food was so incredible — I’m still dreaming about that green toast… and that chicken… and that stuffed radicchio — that I spent much of Saturday…
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Roasted Butternut Squash and Red Onion with Tahini and Za’atar
One man’s trash is another man’s treasure. Or, to put it another way, I lost my round of The Piglet. Granted, there was no way I could ever have triumphed over Naomi Duguid’s brilliant Burma. She totally deserved her win. But I have to confess, I took great comfort the next day when Yotam Ottolenghi’s…
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Easy Butternut Squash Soup with Whiskey Ginger Cream
When I got back from my book tour, all I wanted to do was cook cook cook. Comfort foods, mostly. That first night it was my ultimate comfort food dish of fusilli with homemade tomato sauce and a Caesar salad to start. The next night, though, I wanted a different sort of comfort food. I…
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Maple-Roasted Butternut Squash and Apples
If there’s a time of year to break out Molly Stevens’s new Roasting book, this is it. Thanksgiving dinner is all about roasting. If you deep-fry your bird, you’re missing out on one of the great aspects of Thanksgiving–the lovely aroma of a slow-roasting bird wafting through your house or apartment. Keeping in the spirit…
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Orangette’s Butternut Squash and Chickpea Salad with Tahini
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Going through old pictures, just now, I found the picture you see above and smacked my lips at the memory: “Hey!” my brain sang out. “That’s that delicious butternut squash and chickpea salad with tahini you made from Orangette’s website.” According to the picture, I made this on December 19th. So please follow this link…
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![Why Bad Soups Happen To Good People [Plus: My Newest Kitchen Gadget!]](https://amateurgourmet.com/wp-content/uploads/2005/11/badsoups.webp)
Why Bad Soups Happen To Good People [Plus: My Newest Kitchen Gadget!]
Usually I put the name of the dish I’m writing about in the title of the post, but if I were to do that here you’d probably say: “Ummm, Adam, it’s Butternut Squash and Italian Sausage Soup. That’s gross. Of course it’s nasty.” And, inevitably, if I linked to it you’d discover its source: Emeril…
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