Recipes and food adventures with Adam Roberts
Category
Brussels Sprouts
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Shaved Brussels Sprout Salad with Pears, Toasted Almonds, and Parmesan
There’s been some debate about whether or not you should serve salad at Thanksgiving. My stance? A traditional salad — with wan lettuce leaves from a bag, dried cranberries (the most clichéd Thanksgiving salad ingredient), and toasted pecans — is a pretty depressing thing to see on the table, TBH. But, as I get older,…
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I Roasted Some Vegetables And They Were Good
It’s so funny to think about how recipe-obsessed I was when I started cooking. I mean, seriously, if a recipe called for a teaspoon of salt, I’d practically count the granules. Now I rarely cook with a recipe and it’s hard for me to imagine following a recipe to the letter. Which is why getting…
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Sweet Potato and Brussels Sprout Hash
Beyoncé and I have so much in common. While she was holding tight to her secret album, waiting until last night to release it, I was holding tight to this post, only wanting to share it at the perfect moment. And now, at last, on this Friday before a snowy New York weekend (a weekend…
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Bagna Cauda (The Butter Garlic Anchovy Sauce of Your Dreams)
When a significant other goes out of town, most people use that opportunity to watch bad movies, to pig out on ice cream, and to spread out gratuitously in bed while sleeping. Me? I make risky foods. No, I don’t mean risky in a danger sense–I’m not eating supermarket ground beef tartar–I mean in a…
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Pan-Fried Brussels Sprouts with Bacon, Garlic and Mustard
Every year, Craig’s dad, Steve, makes the most amazing prime rib for Christmas dinner (see here) and every year I help out the best I can, usually volunteering to make a side dish. Last year I made a gratin but this year, since mashed potatoes were already on the menu, I offered up a vegetable.…
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Very Last Minute Thanksgiving Recipes: Butterhorns, Roasted Brussels Sprouts, Port Wine Cranberry Sauce & Food Processor Apple Pie
There are crafty food bloggers out there (one might call them “smart” food bloggers, or “food bloggers who actually know what they’re doing”) who see a holiday coming and WHAM BLAM they have 1,000 holiday recipes posted weeks ahead of time so by the time the holiday rolls around you’re saturated with great holiday content.…
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Ssam Bar Brussels Sprouts
“This is a coup,” said Craig, eagerly chewing a caramelized, spicy, salty, and sweet Brussels Sprout. “This could get kids eating Brussels sprouts all over the country.” The recipe comes from superstar chef David Chang and it’s a knock-out. It’s a knock-out at his restaurant and it’s a knock-out at home. The components marry in…
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