Recipes and food adventures with Adam Roberts

Category

bruschetta

  • Bruschetta with Homemade Ricotta, Roasted Yellow Peppers, and Green Garlic

    Bruschetta with Homemade Ricotta, Roasted Yellow Peppers, and Green Garlic

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    So once you have your homemade ricotta, the next question is: what to do with it? Me, I decided to be ultra-spontaneous. Well mostly spontaneous. On Saturday, I bought a nice loaf of bread, made the ricotta, left it overnight in the refrigerator to drain. Then, on Sunday, with dinner guests coming at 5:30, I…

  • A Beginner’s Guide To Grilling

    A Beginner’s Guide To Grilling

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    Summer’s almost over which isn’t a big deal here in L.A.–it’s almost always grilling weather here–but for the rest of you, I bet you’re split into two groups: those who are grilling up a storm and those who, like me, don’t have the courage to play with fire. Well, that was me until 24 hours…

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