Recipes and food adventures with Adam Roberts
Category
broccoli rabe
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Lots of Broccoli Rabe, A Little Pasta
As much as I like cooking for other people, I REALLY like cooking for myself. It’s a chance to really tap into how I’m feeling in a particular moment, what I’m craving, and then to give myself exactly that. There’s an actual an art to knowing what you want (believe me, I talk about it…
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Penne with Broccoli Rabe
Broccoli rabe is usually the first thing I buy at the farmer’s market when the weather gets warmer. It’s a transitional vegetable: something that bridges us from the dark and murky vegetables of winter to the bright and sprightly vegetables of summer. Raw, it tastes rather fresh and green, but cooked, it takes on all…
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