Recipes and food adventures with Adam Roberts
Category
broccoli
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The Ultimate Weeknight Chicken and Broccoli Dinner
Every so often, a new friend will confess that they’ve been reading my blog and when I ask, “Did you make anything?” the response is often, “Well I work, so I barely have time to get dinner on the table.” I understand where they’re coming from, though I usually end the friendship at that point.…
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Seared Salmon with Roasted Broccoli
This post is a bit of a cheat because it’s really a combination of two posts that already exist on my blog: How To Cook Perfect Fish At Home and The Best Broccoli of Your Life. The only innovation is that I served these two things together on the same plate and instead of using…
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Broccoli Cheddar Casserole with Homemade Cream of Mushroom Soup
Eating paste has a special allure, when you’re a kid. First off, there’s the smell, which is chemical and funky. Then there’s the texture, the main pleasure behind eating paste, a texture like white peanut butter, but thicker, barely spreadable with the little wooden stick you dab into the jar. I’m not sure that I…
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Leftover Broccoli Sauce
You know that thing where you buy two big bunches of broccoli for dinner one night and then you only end up using one bunch so the other bunch sits in your refrigerator in a plastic bag for a week? And then, one week later, you look at it and kind of feel sorry for…
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Roasted Shrimp & Broccoli
Remember that broccoli post I posted a few months ago? The Best Broccoli of Your Life? It kind of took the world–or, rather, the web–by storm. To prove it, do a Google search for “best broccoli recipe” and marvel at the #1 result. If Google says it’s the best broccoli recipe, then it has to…
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The Best Broccoli of Your Life
You know you’ve done something right with broccoli when the person you made it for describes it to someone else the next day as “better than biting into a steak.” Those were Craig’s words and they were a marked change from the first words he uttered about the broccoli, before he bit in: “You made…
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How To Make Broccoli and Cauliflower Bad For You (and utterly delicious)
This is a recipe from The Zuni Cafe Cookbook, a cookbook I’ve long dismissed as too complex, too fussy, too–well–not me. Flipping through it now, the recipes are long-winded, they go on for pages, and the pictures are too few and far between. And yet this is a cookbook that has something to say–I can’t…
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