Recipes and food adventures with Adam Roberts
Category
British food
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Chicken Tagine with Preserved Lemons and Olives
British food culture intrigues me. It’s a center-of-the-universe kind of thing; Americans think our food celebrities (everyone from Anne Burrell to Guy Fieri) are universally famous, whereas, across the pond, there exists a whole other universe of equally prominent food figures that most Americans have never heard of. We have Mark Bittman, they have Nigel…
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Yorkshire Curd Tart
[Hey, this is Adam The Amateur Gourmet. I’m on vacation in Barcelona, Spain and while I’m gone I’ve asked some awesome people to fill in for me. Today is British Guest Poster Day! Our first guest poster is a very sweet lad and reader of this blog, Edd Kimber, who I met for lunch at…
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