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brases

  • Daube de Boeuf (Beef Braised in Red Wine)

    Daube de Boeuf (Beef Braised in Red Wine)

    It’s inauguration day and also Martin Luther King Day and here I am sharing a French recipe. Before you label me a communist, I hope you know this is entirely coincidental. On Friday, I made dinner for a few friends and while thumbing through my cookbooks searching for an entree, the dish that really caught…