Recipes and food adventures with Adam Roberts
Category
braises
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Sausages Braised in Cider with Apples and Onions
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I can’t channel spirits, but I can channel recipes. Yesterday I was making an apple pie for our friends Jenny and Jared who were coming for dinner and I couldn’t quite figure out what to make for an entree. I knew I wanted it to be autumnal. I knew I wanted to use the apples…
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10 Big Pots of Food You Can Make To Eat For A Week
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Well, folks, this is it. I’m packing up my suitcase to head to Australia for 12 days–a journey I plan to document on the blog as I go (we’ll see how I do!)–and Craig is asking me to make a big pot of something to leave him in the fridge so he can have food…
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Say Hello to Fall: Spiced Pork Stew with Polenta
It was so hot here in L.A., last week, I couldn’t bear to go outside. Then, quite abruptly, the heat went away and this morning I found myself turning off the A/C early, chilly under our light summer blanket. A change of season is afoot–especially in places that aren’t L.A.–and mood-wise, that might be kind…
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The Ultimate Weeknight Dinner: Braised Chicken Thighs and Cauliflower with Olives and Capers
You’re not going to believe me, but I’m telling you the truth: the dinner you see above? It’s cheap and easy. Don’t balk! I kid you not. Last Monday, I made this dinner for less than $20 and it was one of the best things that I’ve made in a long time. I didn’t even…
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The Best Curry of Your Life
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Go ahead and imagine the most flavorful bite of food you can. What makes it so flavorful? Is it the amount of salt? The amount of heat? The amount of fat? The amount of acidity? All of these factors come into play in this recipe for lamb curry from April Bloomfield’s A Girl and Her…
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Pot Roast
When I think pot roast, I think Americana, I think 50s sitcoms and a beleaguered housewife who intones: “Oh, darn it, I burnt the pot roast!” It’s not a dish that I ate much growing up, eating–as we did–most of our meals out. My first real pot roast memory, actually, comes from Atlanta. I ordered…
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