Recipes and food adventures with Adam Roberts
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borscht
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There Will Be Borscht
Recently I interviewed Dorie Greenspan on my Instagram Live and she talked about how she’s been cooking so much lately from cookbooks. I confessed that I’d fallen into a rut where I just keep making the same things over and over again: roast chicken with root vegetables, pasta, pork chops, pasta, soup, pasta. Did I…
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Summer Borscht
Veselka in the East Village is a New York institution; NYU students stumble in there late at night to sober up. During the day, it’s an eclectic mix of East Village hipsters and older Eastern Europeans. I first went with my graduate class at NYU and stuck to standard diner fare–a burger, a salad, something…
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