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I was glued to the TV, yesterday, watching hurricane Sandy updates from my Austin hotel room (note to CNN producers: that was cruel how you kept that guy submerged in water during 100 MPH winds) while harassing Craig and Lolita (my cat) over the phone to make sure they were ok. They were, though via…

Remember that time I told that joke about how I was going to blog my book tour as it happened? That was a hilarious joke! Because, as you might imagine, things got a little crazy after I wrote that. It became impossible to blog my tour as it happened and now, a few days after…

I’ve decided to blog my book tour as it happens! We’ll see if I can keep up, but I have 50 minutes now to write this post before having to do more cookbook-related stuff. Yesterday was such a good day; it started where I am now, at Ritual Coffee in the Mission. It’s a great…

[All of the pictures in this post by the brilliant Elizabeth Leitzell] It’s rare that life offers you a reason to pinch yourself. That reason came on Friday when my cookbook publicists Allison and Molly presented me with the full breakdown of my SECRETS OF THE BEST CHEFS book tour. There’s a dinner at Eataly…

Had a wonderful experience here. The food was delicious, the environment was clean and welcoming, and the service was fantastic.…
The way you described the small details that make a restaurant truly stand out was both insightful and engaging. From…
. The points mentioned are spot on and something every food lover can connect with. It’s refreshing to see dining…
The breakdown of different types of food blog posts that can drive traffic is incredibly insightful and practical for both…
https://www.amari.com/dhaka/dine