Recipes and food adventures with Adam Roberts

Category

Blue Ribbon

  • How To Make Your Own Matzoh

    How To Make Your Own Matzoh

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    Moses had the burning bush which talked to him and told him to free the Jews from slavery and to lead them out of Egypt; I had a burning piece of matzoh. My burning piece of matzoh didn’t talk to me or tell me to do anything, but it did fill my apartment with so…

  • Blue Ribbon’s Spiced Matzoh

    Blue Ribbon’s Spiced Matzoh

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    As a Jew who grew up pretty Jewy (a Bar Mitzvah, Passover seders, an original last name of Rothenberg (changed by my grandparents)), I never got very excited about matzoh. Sure, come April, the inevitable boxes would show up at the store and my mom would by some and we’d spread it with butter (a…

  • Bone Marrow at Blue Ribbon

    Bone Marrow at Blue Ribbon

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    When people ask me, “How do you come up with stuff for your blog all the time?” I have a ready-made answer: “Camera.” “Camera?” “Yes,” I say. “I try to carry a camera everywhere I go” (sometimes at my own peril) “and then if I eat something notable or I stumble into somewhere notable I…