Recipes and food adventures with Adam Roberts

Category

blender dressings

  • The Lemon Juice Trick

    The Lemon Juice Trick

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    Writing my cookbook, I learned a nifty trick from Chef Jonathan Waxman for when you just need a squeeze of lemon. You cut around the lemon like you’re cutting around the core of an apple, leaving the center and creating these flat wedges that squeeze extra easily and produce lots of juice with a minimal…

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