Recipes and food adventures with Adam Roberts
Category
Beverly Hills
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Diana’s Birthday Lunch at Bouchon
Taking someone out to lunch on their birthday is always a treat because, when you really think about it, you’re taking yourself out to lunch too. So, a few weeks ago, on my friend Diana’s birthday, I told her to meet me at Coffee Commissary on Fairfax at 12 PM on the dot. From there,…
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Spago
If you’ve read your “United States of Arugula” (and, really, everyone should), you’re well aware that the age of the celebrity chef–an age we’re still enduring–may very well have had its start here in Los Angeles at a restaurant called Spago. The chef, of course, is Wolfgang Puck and on the night that I ate…
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