Recipes and food adventures with Adam Roberts
Category
BBQ
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Gone to Greenville: Pomegranate, Swamp Rabbit Cafe, Makin’ Moonshine, Fried Green Tomatoes, Henry’s Smokehouse, Brewery 85 and High Cotton
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In case you were driving from Columbia, South Carolina to Greenville last Tuesday, that was me blasting the original Broadway cast recording of RENT and singing along at the top of my lungs. It was really a mismatched pairing of sound and scenery–gospel churches, religious bumper stickers–but that juxtaposition was what made it so delightful.…
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Skipping Across South Carolina: Hominy Grill, Terra, City Roots and Southern Belly BBQ
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Last we spoke, I was living it up in Charleston, pigging out at FIG and Husk and Butcher and Bee. The next morning, I was supposed to leave right away for Columbia but felt the pull of the one place I hadn’t managed to squeeze in over the previous 48 hours: Hominy Grill. And Hominy…
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Franklin Barbecue
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Some restaurants have a mythology surrounding them. Franklin BBQ, in Austin, Texas, is one such restaurant. “You have to get there early,” people will say. “They line up starting at 9 o’clock and don’t open their doors until 11.” “It’s because Aaron Franklin carves all the meat by hand and takes his time doing it.”…
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How to Host a BBQ in the Park Without a Grill
[Hey, this is Adam The Amateur Gourmet. I’m on vacation in Barcelona, Spain and while I’m gone I’ve asked some awesome people to fill in for me. Today we have my dear friend Lauren Gutterman, who, along with her girlfriend Patty (whose post is up next!) generously hosted Craig and I this past July 4th…
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What I Ate in Austin, Texas
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There are a few things you need to know about my trip to Austin, Texas. First, the purpose of my trip was to support Craig’s film at SXSW, so while a typical trip to a new city would involve obsessive visits to any and every eating establishment, this trip I was pretty restrained and also…
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Hill Country
I swore off restaurant reviewing a while back, and yet I really like talking about restaurant experiences. Unfortunately, a singular experience can somehow morph into what seems like a review and that’s not my intention. With that in mind, here are simple facts about a meal I had last week with Craig and my friend…
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