Recipes and food adventures with Adam Roberts
Category
baking
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Miso Peanut Butter Cookies
Do my friends read my food blog? We’re about to find out. See, I had this idea of buying cookie tins and making a whole assortment of holiday cookies to bring to friends around L.A. a la Melissa Clark’s latest NYT piece. But then I thought: it’s Covid, am I really going to drive all…
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Got Persimmons? Make Persimmon Bread
And so it was that I found myself at an AirBnb in Santa Barbara with persimmon trees. The trees were so beautiful — I’m mad at myself for not taking a picture of them (sorry!) — it felt like a crime to actually pull persimmons off of them. But pull persimmons off of them, I…
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Nectarine Plum Pie with a Brown Sugar Crust
So I’ve been organizing all of my old posts into categories. It’s a huge process — over 3,500 posts covering a 15 year span — but it’s also oddly satisfying; like cleaning up a hoarder house. My goal is for you to be able to click “cakes” and to see every cake recipe I’ve ever…
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Skillet Cornbread
Sometimes I wake up with a specific craving that has no obvious root. For example, on Saturday morning I woke up with a craving for cornbread. Where did that come from? Was it the fact that I’d been watching the Sean Brock episodes of “Mind of a Chef” at the gym? Actually, that was probably…
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Nancy Silverton’s Chocolate Chip Cookies
Cookies, cookies everywhere and not a chocolate chip cookie in sight. Look, let’s be honest about Christmas cookies: they’re fun to look at but are they really fun to eat? Most of them taste like cardboard with over-sweetened frosting slathered on. While everyone tries to reproduce the cover of Bon Appetit (which is, admittedly, pretty…
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Reasons To Make A Crumb Cake This Weekend
1. Because it’s the weekend and you can eat whatever you want and not get fat. 2. Because crumb cake works equally well as breakfast, as an afternoon snack, a post-dinner dessert or a late night treat. 3. You have four sticks of butter in your refrigerator and you don’t know what to do with…
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Rejoice! Everything Bagels from Scratch
Like a dying swan, I came to L.A. and watched as, feather-by-feather, all of my bagel-eating genes fell to the ground. I tried, I really did. I made bagel bombs, which were a nice alternative, but not the real thing. I stood and ate a bagel at Brooklyn Bagel and thought, “Oh man: this doesn’t…
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Marion Cunningham’s Raw Apple Muffins
Three recipes, that’s where I draw the line when it comes to sharing recipes from a cookbook. Anything beyond that, and I’m no longer advertising a book that you should buy and I’m just poaching recipes for my own gain. So it’s with great sadness that I post my third and final recipe from Marion…
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Lynn’s Paradise Biscuits
Once upon a time, my friend Patty told me that the best biscuits she’d ever had in her life were at Lynn’s Paradise Cafe in Louisville, Kentucky. “They were huge,” I remember her saying, “and buttery and fluffy and AMAZING.” When Patty told me this (back in 2009), I was working on a project that…
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Apple Pie Cookies By The Seat Of My Pants
It’s considered a hard and true fact in the food world that baking is a precise discipline and that cooking–sauteing, roasting, salad-making–is looser, freer, more of a vehicle for personal expression. Why does that always have to be the case? Isn’t it possible that, if you know a thing or two in the kitchen, you…
Excellent post! I found it both informative and easy to read. The explanations were clear, and the insights were extremely…
Please do not do that to me. I am happy to eat both at the same time from separate plates,…
For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…
For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…
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