Recipes and food adventures with Adam Roberts
Category
baba ganoush
-
Smoky Eggplant Dip
The best recipes are both simple and effective. The least amount of steps for the most amount of impact? That’s my idea of a good recipe.This recipe is inspired by a recipe from Paul Kahan’s cookbook, Cooking for Good Times. Paul Kahan is the chef at The Publican in Chicago and I know his name…
-
I’d Like To Propose A Toast For Dinner (Creamed Mushroom Toast with Little Gem Salad + Baba Ganoush Toast with Scarlett Runner Beans)
On Monday and Tuesday of this week, we had toast for dinner. Now when I say “toast for dinner,” you may be imagining a stale piece of bread, smeared with a little butter and jam. That wouldn’t be a very filling dinner, now, would it? No, the toasts that I made for dinner were hearty…
-
Oven-Broiled Eggplant Dip
Remember that time I made a stovetop-charred eggplant dip (aka baba ganoush)? Really? You don’t remember that? Because that was like a week or two ago. You really ought to have your memory checked. Anyhoo, I realize that many of you may have been intimidated by the idea of stovetop charring. “Put an eggplant on…
-
Stovetop Charred Baba Ganoush
Sometimes you don’t want to cook, you just want to play with fire. I bet many chefs would admit as much (see: guys and grilling, for example). The other day, still on the hunt for our next apartment (a tedious hunt, by the way) I found myself, in a trance, wandering into my kitchen, turning…
Share
