Recipes and food adventures with Adam Roberts
Category
Atlanta
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One-Eared Stag & Cardamom Hill
I’m writing to you now from Emory Village, a flash from the past, as I prepare to speak to Emory Students at 2 PM, sign books at the Emory Book Store at 4 PM and then hustle over to Empire State South where I’m hosting a dinner at 6:15. There are still seats available, so,…
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Dinner with Two Atlanta Food Critics at Peter Chang’s
In 2004, Atlanta Journal-Constitution food critic John Kessler wrote an article about me and my blog called “Welcome to Adam’s.” (You can read it here.) At the time, food blogging was very, very new and Kessler was baffled and amused by my antics: “Why does this recent Emory law school grad record every meal he…
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The Best Biscuits in Atlanta
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Is there such a thing as biscuit terroir? In wine, as in coffee, we can talk about the soil and growing conditions of the grapes or beans and how that affects the end product. But with biscuits, there are so many variables–the butter, the flour, the baking powder and the buttermilk–you can’t explicitly tie the…
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