RECIPES AND FOOD ADVENTURES WITH ADAM ROBERTS

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art

  • Union Square Café

    Union Square Café

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    When it comes to New York City restaurant institutions, there are just a few that remain as bright and shiny as they did the day that they opened and Union Square Café is one of them. It’s pretty remarkable that a restaurant that opened in 1985 can still be firing on all cylinders; can be…

  • Frenchette Bakery at the Whitney

    Frenchette Bakery at the Whitney

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    The other day I went to an elaborate lunch with Jenny Rosenstrach of the essential newsletter Dinner: A Love Story. Our destination? The new Frenchette Bakery at The Whitney Museum. A Magical Space I love this space so much. I remember when The Whitney first opened downtown and there was a restaurant in this same…

  • In The Night Kitchen

    In The Night Kitchen

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    Right before Maurice Sendak died, he did a series of interviews (most notably with Stephen Colbert) that revealed him to be a lovable, slightly grouchy, artist of the highest caliber. I’d known his work, of course, from Where The Wild Things Are and, perhaps more obscurely, Really Rosie but I’m embarassed to say I knew…

  • Does Great Food Rise To The Level of Great Art? A Conversation with David Thorne

    Does Great Food Rise To The Level of Great Art? A Conversation with David Thorne

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    When I was in New York, back in February, I got into a very intense conversation with some friends (one of whom works in the art world) about whether great food rises to the level of great art. Specifically, we were talking about food at the highest level–the kind of food you saw in my…

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