Recipes and food adventures with Adam Roberts
Category
apples
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Marion Cunningham’s Raw Apple Muffins
Three recipes, that’s where I draw the line when it comes to sharing recipes from a cookbook. Anything beyond that, and I’m no longer advertising a book that you should buy and I’m just poaching recipes for my own gain. So it’s with great sadness that I post my third and final recipe from Marion…
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Easy Butternut Squash Soup with Whiskey Ginger Cream
When I got back from my book tour, all I wanted to do was cook cook cook. Comfort foods, mostly. That first night it was my ultimate comfort food dish of fusilli with homemade tomato sauce and a Caesar salad to start. The next night, though, I wanted a different sort of comfort food. I…
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Apple Pie Cookies By The Seat Of My Pants
It’s considered a hard and true fact in the food world that baking is a precise discipline and that cooking–sauteing, roasting, salad-making–is looser, freer, more of a vehicle for personal expression. Why does that always have to be the case? Isn’t it possible that, if you know a thing or two in the kitchen, you…
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Maple-Roasted Butternut Squash and Apples
If there’s a time of year to break out Molly Stevens’s new Roasting book, this is it. Thanksgiving dinner is all about roasting. If you deep-fry your bird, you’re missing out on one of the great aspects of Thanksgiving–the lovely aroma of a slow-roasting bird wafting through your house or apartment. Keeping in the spirit…
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It’s Apple Season, So Here Are Three Desserts You Can Make with Apples (Baked Apples, Apple Cake & Apple Cobbler)
Peter Meehan recently ranted about hectoring food snobs, the ones who make you feel bad for putting milk in your coffee (something he witnessed at an elite coffee shop) or who mock you for not knowing your various kinds of meat (hogget, anyone?) It’s with a sense of subtle restraint, then, that I gently prod…
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Roasted Apple & Pear Sauce
No one gets very excited when you say “apple sauce”–well no one except, maybe, people who just had their wisdom teeth out–but throw the word “pear” in there and the word “roasted” and you start to whet people’s appetites. My appetite was certainly whet when I saw this recipe in The Barefoot Contessa’s newest book,…
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Easy Apple Crumb Cake
A lot of people want to know: “Does Craig ever cook for you?” Normally the answer is “no, never, he just likes eating,” but last week the answer became: “Yes, but only when I slice my finger.”
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Caramelized-Apple Skillet Cake
I had the apples, I had the butter, I had the sugar, the vanilla extract, and even the cornmeal. Jimmy was coming to dinner (see here) and, with only an hour or two to prep, I knew there had to be dessert. So I yanked down Karen DeMasco’s newest book, The Craft of Baking, and…
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Caramelized Apple Pancakes
People who live in warm climates aren’t allowed to eat pancakes. It’s true: pancakes are for cold winter mornings, still in your pajamas, curled around a space heater and holding your coffee mug close to your face. Pancake batter is basically cake batter and the only way you can justify eating cake at the start…
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Pot Roast
When I think pot roast, I think Americana, I think 50s sitcoms and a beleaguered housewife who intones: “Oh, darn it, I burnt the pot roast!” It’s not a dish that I ate much growing up, eating–as we did–most of our meals out. My first real pot roast memory, actually, comes from Atlanta. I ordered…
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