Recipes and food adventures with Adam Roberts

Category

AOC Cookbook

  • Lamb Merguez with Eggplant Jam and green Olives

    Lamb Merguez with Eggplant Jam and green Olives

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    Sometimes you make dinner, and everyone nods in approval, eating pleasantly and saying, “This is very good. Nice job.” That’s most of the time. Then, every so often, you make a dinner that has people piping up a bit more enthusiastically. “Ooooh this is delicious,” they say. “Where did you get the recipe?” But only…

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