Recipes and food adventures with Adam Roberts

Category

Anthony Bourdain

  • French Onion Soup

    French Onion Soup

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    The idea of a secret ingredient is a funny one. I think it’s based on a modern American notion of shortcuts; the idea that instead of working hard to be successful, you can win the lottery or appear on a reality show or read the Cliff’s Notes and still pass your A.P. English exam (I…

  • Cassoulet in 10 Easy Steps

    Cassoulet in 10 Easy Steps

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    When Anthony Bourdain cooks with Michael Ruhlman on the Cleveland episode of “No Reservations,” he layers meat and beans together in a giant drum, tops the whole thing off with breadcrumbs and produces a dish most of us aren’t used to seeing on Food TV (and I say that as someone who now works for…

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