Recipes and food adventures with Adam Roberts
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Anita Lo
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Stovetop Charred Baba Ganoush
Sometimes you don’t want to cook, you just want to play with fire. I bet many chefs would admit as much (see: guys and grilling, for example). The other day, still on the hunt for our next apartment (a tedious hunt, by the way) I found myself, in a trance, wandering into my kitchen, turning…
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Why Annisa Should Have Three Stars
Earlier this year, Keith McNally–owner of Balthazar, Pastis and the newly opened Morandi–wrote an open letter to New York Times food critic Frank Bruni accusing him of sexism. McNally wrote: “Bruni has never given a female chef in Manhattan anything more than one star, ever….On the two momentous occasions that Bruni saw fit to hand…
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