Recipes and food adventures with Adam Roberts

Category

Op-Ed

  • Whatever, Martha

    Whatever, Martha

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    Last week, Martha Stewart caused something of an uproar in the blogger community when she said, in an interview with Bloomberg TV: “Who are these bloggers? They’re not editors at Vogue magazine…I mean, there are bloggers writing recipes that aren’t tested, that aren’t necessarily very good, or are copies of everything that really good editors…

  • Why You Shouldn’t Go On Top Chef (Unless You Should)

    Why You Shouldn’t Go On Top Chef (Unless You Should)

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    As the 300th season of Top Chef looms, a few predictions: in the first episode, there will be an arrogant know-it-all who claims a superior set of kitchen skills, only, when asked to debone a chicken, he’ll crumple into a heap and cry, “My mother never loved me!” A duo of lesbian sashimi experts, formerly…

  • Stop It With The Small Plates! (Except Where They Work)

    Stop It With The Small Plates! (Except Where They Work)

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    Dear Restaurant Owners, The jig is up! Do you think I’m a chump? Do you think I don’t see through you and your small plate menus? You’re trying to get me to spend more money than I want to! Instead of offering up an individual-sized appetizer for $12 to $15 and an entree in the…

  • A Response To C. Kimball

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    [Last week, Christopher Kimball of Cook’s Illustrated wrote a rather nasty Op-Ed in the NYT, linking the closing of Gourmet Magazine to the proliferation of food blogs. Obviously, this hit a nerve with me, so I penned my own Op-Ed in response. I share it with you below, but recommend you read his first (click…

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