Writing about food since 2004.
Category
Cookfight
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Pasta with Roast Chicken, Currants and Pine Nuts* (*Unless You Can’t Afford Them)
Two of my favorite dinners in the world are roast chicken and pasta. In fact, if I had a death sentence looming over my head, I’d ask to be executed twice so I could have two last meals, one a roast chicken, the other a big plate of pasta. Luckily, that’s no longer an issue…
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Cookfight! Kim Severson vs. Julia Moskin
The concept of COOKFIGHT is incredibly fresh. New York Times journalists Kim Severson and Julia Moskin, who also happen to be best friends, choose a theme (dinner on a budget, for example) and then compete to see who can make the best meal. The results of their efforts fill the pages of this book; a…
