Recipes and food adventures with Adam Roberts
Category
Cara
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Dinner with Cara and Dara at La Vara
One time in grad school for dramatic writing, a teacher tore into me and called the play I was working on “sophomoric” and “juvenile.” Classmates called me afterwards to console me, and though I’m pretty much over it, sometimes I look back at that moment and wonder if she was right. In all of my…
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Emily Wallendjack’s Pistachio Pudding (at Cookshop)
Meet my friend Cara (screen-left, pink top). On October 9th, she’s getting married. A few weeks ago, at her wedding shower, we were chatting and I was asking her about her wedding cake. “We’re not having a wedding cake,” she said. “I’d rather have a dessert I really like,” she explained. But when it came…
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Pfeffernussen, Orange Sables & The Chocolate Peanut Butter Cookie of Your Dreams
The Baking Bug isn’t a ladybug, it’s a wasp: once it stings you, you’ve been stung. Such has been the case with my friend Josh Hume, director of my show on Food2 and a recent convert to the world of baking. He loves it. He calls himself Man Martha because of his love for Martha…
Reading your Copenhagen food guide brought back such great memories of my own trip last year. I still dream about…
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