For those who thought my Kimchi Fried Rice post used too many words, check out Pim’s Tweetcipe version: “hot wok, oil
sizzles, garlic+grnd pork to brown, toss kimchi, push aside, crack
eggs, whip&in goes rice, TOSS+s&p+pinch sugr, grn onion DONE.” I hate to admit it, but hers actually sounds better.
