Recipes and food adventures with Adam Roberts
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Bouillabaisse! A French Seafood Odyssey At Home
Certain recipes are so complicated, so expensive, and so high-stakes that they become, for adventurous home cooks, the equivalent of climbing Mount Kilimanjaro or sailing a boat around the world. Bouillabaisse is that sort of recipe. Originating from Marseille (in France), bouillabaisse–at least, the authentic kind–asks you to make your own fish stock (with fish…
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Spago
If you’ve read your “United States of Arugula” (and, really, everyone should), you’re well aware that the age of the celebrity chef–an age we’re still enduring–may very well have had its start here in Los Angeles at a restaurant called Spago. The chef, of course, is Wolfgang Puck and on the night that I ate…
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Dan Sung Sa (Korean Bar Food in L.A.’s K-Town)
The biggest challenge was finding the place. The address was 3317 W. 6th Street and we were meeting our friends Kyle and Gary there at 7:30. We drove down 6th, using my phone as a guide, and didn’t see 3317. We parked on the street and saw a sign for a hotel featuring Korean dramas…
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Glenn Cous Cous Salad with Albert Knobs of Feta (PLUS: Other 2011 Oscar Dishes)
You may have thought Oscar’s biggest upset last night was Meryl Streep stealing Viola Davis’s Oscar, but then clearly you weren’t at the Oscar party I attended. Our friends John and Michael invited us a week earlier and asked us to bring a dish that was a pun or play on words based on title…
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Back To Our Favorite N.Y. Haunts (Joe, Joseph Leonard, Bar Centrale, City Bakery, Grand Sichuan & The Burger Joint)
I took a tumble outside of Joe on Waverly, the coffee shop that was a second home to me all those years that I lived in the big city. It was kind of embarrassing: rain was beating down, Craig ran inside the front door, and as I approached the first step, I totally slipped on…
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(Relatively) New In New York: Untitled, The John Dory & The Big Gay Ice Cream Shop
I’m not one of those “where must I eat when I go back to New York?” kind of people, though I did Tweet a week before our trip something along those lines. The responses were fascinating to me–apparently Acme, which I knew as a fairly mediocre sandwich and sweet potato French fry spot near NYU,…
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The “Welcome To New York” Tasting Menu at The 2nd Avenue Deli
When you arrive in New York, for your first time or after being away for a while, you want a taste of what makes the city unique. Sure, you could pop into one of those hip bastions of dining where everything’s pickled or ensconced in some kind of obscure animal fat but, really, aren’t they…
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Drink Champagne On Your Birthday
This is a post about drinking Champagne on your birthday. I think you should do it. Before this year, it never really occurred to me to drink Champagne on my birthday. My focus would be on food: where would I eat for lunch? Where would I eat for dinner? Because it was my birthday, could…
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Chickpea Curry
One of my favorite things to make on a weeknight, these days, is a kitchen cupboard chickpea curry. It goes like this: I open my kitchen cupboard, pull out a can of chickpeas, a bag of rice, a tube of tomato paste, a can of coconut milk, and as many spices as I feel like…
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How Do You Not Weigh 500 Pounds?
If there’s one question I get asked all the time, whether in my blog comments or over Twitter, it’s: “How do you not weigh 500 pounds?” It’s usually in response to a post about a very decadent meal or a recipe that involves several sticks of butter (like Craig’s birthday cake). The question implies that…
https://www.amari.com/dhaka/dine
Had a wonderful experience here. The food was delicious, the environment was clean and welcoming, and the service was fantastic.…
The way you described the small details that make a restaurant truly stand out was both insightful and engaging. From…
. The points mentioned are spot on and something every food lover can connect with. It’s refreshing to see dining…
It is really amazing and look Yummy. Must be try at home or at least similar to this can enjoy…