Recipes and food adventures with Adam Roberts
-
Let’s Bring Back The “Thank You” Note
|
The worst moment of my 13 year-old life was when my mom pointed to a stack of cardboard cards featuring my name written in glitter and told me that I had to write “thank you” notes for all of my Bar Mitzvah gifts. This was weeks after having been hospitalized for dehydration (my Bar Mitzvah…
-
How To Prep A Dinner Party A Day Ahead
|
When I first started cooking, I resented the idea of making food ahead for a dinner party. I wanted my food to be fresh! Cooked in the moment! Assembled minutes before the guests arrive! It’s only recently, though, that I’ve started to see the virtue in prepping the food ahead. One: if you’re making a…
-
Musso & Frank
Some restaurants are like living museums. Musso and Frank is one of those restaurants: it’s a memorial to and a celebration of Hollywood’s rich cultural history. The Musso & Frank website explains it best: “In the 1920s, 1930s and 1940s, the golden years in Hollywood, almost everyone in the entertainment business dined or drank at…
-
Things To Stir Into Your Oatmeal
It’s hard to follow up a post about pushing the genre of food blogging forward without feeling self-conscious. So let’s talk about oatmeal. Do you like oatmeal? I love it. On Sunday mornings, sometimes I’ll make my Sunday Morning Oatmeal where I cook the oatmeal in milk, stir in butter, and top it with nuts,…
-
Are Food Blogs Over?
|
[Image from Roboppy’s Flickr via Slashfood.] In this week’s New York Magazine, there’s a story about a 27-year old who spends most of her life and her money eating out at trendy, of-the-moment restaurants. To be honest, I didn’t read the article—that’s the side of the food world I have zero interest in (fad-following)—but one…
-
Lemon Butter Chicken with White Beans
What you see above is one of my favorite meals I’ve ever made at home. It came about rather organically: after raving about Rancho Gordo beans in this post from last week, I went back to Cookbook (the store where I bought that first bag) and stocked up on more.
-
A Thin Mint Milkshake Recipe
When I heard that Doug and Bryan of The Big Gay Ice Cream Truck and The Big Gay Ice Cream Shop were making a Thin Mint Milkshake, a part of me thought: “Whoah, I wonder how they make that?” I also thought: “I wish I lived in New York still so I could taste that.”…
-
My Mom’s Five Tips For Scoring A Table At An Impossible-To-Get-Into Restaurant
|
My mom may not cook, but she’s an absolute authority when it comes to eating out at restaurants. She and my dad eat out almost every night of the week and they do so with a real zest for excitement and experience; they love to patronize busy restaurants, especially ones that are hard to get…
-
White Plates
My favorite food blog, of late, is Canal House Cooks Lunch. It’s deceptively simple: every day, the women of The Canal House (that’d be famed cookbook photographer Christopher Hirsheimer and former Saveur test kitchen director Melissa Hamilton (who also happens to be Gabrielle Hamilton’s sister and a prominent figure in “Blood, Bones & Butter”)) take…
-
Chocolate Guinness Cake
Here’s how you know I’m the real deal: whereas most food publications will cram an upcoming holiday down your throat in hopes that you’ll link to their page as you plan your holiday meal, I’m not so clever or strategic. I wait until the holiday’s over, when the post will no longer be relevant, and…
