Recipes and food adventures with Adam Roberts
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Malted Waffles
Wow, what a morning. I went to sleep last night slightly anxious: would the Supreme Court continue its conservative streak, this week, and uphold DOMA? Would Prop 8 remain in place? Then, at 6 AM, I woke up and checked my phone, going straight to Twitter to see if there were any relevant updates. There…
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The Art of the Cheese Plate
Bar Covell is one of L.A.’s (and the country’s) most celebrated wine bars and it’s quickly becoming one of my favorite places to go in the early evening to meet a friend before grabbing dinner. The wine is always interesting and carefully selected and, if you’re hungry, they make a cheese plate that pretty much…
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The Salty Turnip and Egg at Ruen Pair
Jon Shook, of L.A.’s Animal and Son of a Gun, once told L.A. Weekly his favorite places to eat in L.A. One of them is one of my favorite places to eat in L.A., Ruen Pair, where I almost always get the same thing: the Prik King (see #9 on the list of my favorite…
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Diana’s Butter-Roasted Potatoes
Now we all know the concept of the student beating the master and I don’t want to imply that my friend Diana was ever my student or that I was ever her master (though I was her roommate, which is kind of the same thing with me); what I’d like to imply, however, is that…
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Got A Fat Tush? Make Fattoush
Sometimes recipes take you by surprise; you think they’re going to taste one way, they wind up tasting another way and you wind up liking that other way better. With the fattoush recipe from Ottolenghi’s Jerusalem, I was expecting crispy pieces of pita bread tossed with pretty typical Israeli salad vegetables (cucumbers, tomatoes, etc.), yogurt,…
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The Case of the Cat and the Water Glass
In the middle of the night, a few weeks ago, I heard a noise that sounded like the sound you make when you’re licking your chops after eating a big piece of cake. Only the chop-licking wasn’t chop-licking, it was water-lapping and it was happening on my nightstand at 3:30 in the morning. Lolita, everyone’s…
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Sneak Peek: Our New Kitchen
Hey, check out the kitchen above…I hope you like it because that’s our new kitchen! After a frantic search that lasted three weeks (ugh) my friend Nick e-mailed me a link to an apartment in Atwater Village on Wednesday morning. The funny thing about that is each morning I would wake up and the first…
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Reader Mail: How To Entertain?
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Here’s a question from a reader that I thought might be best answered on the blog. (Note: I edited the letter for brevity’s sake.) Dear Adam, I’ve been reading your blog now for six or seven years, though I’ve never commented. I really enjoy your humor and down to earth advice about cooking. I started…
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No-Bake Chocolate Peanut Butter Cookies
This is a week of recipes where the finished dish doesn’t look good, but tastes really good, so I lead with a picture of something else. Yesterday it was Kachin Chicken Curry with a picture of a mortar and pestle, today it’s No-Bake Chocolate Peanut Butter Cookies from Baked Explorations with an image of peanut…
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Kachin Chicken Curry
Confession: if I lead a post with an image that isn’t the finished dish, that’s because the finished dish isn’t very pretty. Which doesn’t mean it isn’t very good. In this case, the dish comes from a book that’s been sitting on my shelf for a long time, a book that my publisher published around…
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