Recipes and food adventures with Adam Roberts
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How To Shuck An Oyster
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Jerry Fraser of Print Hall in Perth, Australia shucks 5,000 oysters a week. He does it with such finesse, with such ease, he can carry on a meaningful conversation and have a dozen oysters shucked by the time you move on to the next topic. He’s an oyster-shucking master who’s so completely passionate about what…
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Farewell To Perth: Hawker Markets, Eat Drink Blog, A Food Truck Party, Aisuru Sushi, Flipside Burgers & Taiwanese Dessert
My sense of time is totally warped. I flew back from Sydney yesterday, leaving Thursday morning and arriving in L.A. on Thursday morning, five hours earlier than when I left. Today might be Friday but it also might not be Friday, I’m really not sure. All I know is that after visiting Fremantle last week,…
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Let’s Go To An Australian Supermarket!
All right, class, find your buddy and take them by the hand…we’re going on a class trip to Australia to check out an Australian supermarket! Surely there are better reasons to go to Australia, like the Sydney Opera House or kangaroos or Olivia Newton John, but as a lover of food and food shopping and…
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Sayers Food, Jerry’s Oysters, Print Hall, An Indigenous Tour, Fremantle Markets & Little Creatures
Let me tell you about Cory Gale. When Eat Drink Blog (the Australian food blog conference) decided they wanted me to be their featured speaker this year in Perth they partnered up with Cory Gale of Experience Perth to help plan my trip. All of these adventures I’ve been sharing with you so far have…
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Heli to Rotto, Biking The Island, Quokkas, The Rottnest Express, A Beach Lunch and A Colombian Dinner
The truth about my trip to Australia is that, until I boarded the flight over here, I hadn’t really thought about what it was that I expected to get out of the trip. Of course, just coming here was going to be enriching and exciting, but what specific thing did I hope to take away?…
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Eating Swan Valley, Bushtucker, Makin’ Nougat, Lunch at Houghton Wines and Kanga Bangas on the Beach
Today was a day so filled with food and information about food I’m not sure what’s more likely to burst: my belly or my brain. Before I take you along on my first Perth adventure, here’s something I learned from my new Australian friends: Australians like to abbreviate words to make them easier to say.…
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Flying to Australia, Qantas Food, The Sydney Airport, Hello Perth and Dinner at Lalla Rookh
I can’t believe I’m about to do what I’m about to do. After 26 hours of travel (with 20 hours of flying), I’m finally in my hotel room capable of going to bed–it’s 7:52 PM on Monday night in Perth, it’s 3:53 AM Sunday night/Monday morning in Los Angeles–and here I am editing pictures and…
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10 Big Pots of Food You Can Make To Eat For A Week
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Well, folks, this is it. I’m packing up my suitcase to head to Australia for 12 days–a journey I plan to document on the blog as I go (we’ll see how I do!)–and Craig is asking me to make a big pot of something to leave him in the fridge so he can have food…
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Arkansas Black Apple Cobbler
When Chef Diep Tran sang the praises of Arkansas Black apples on L.A. Weekly’s Squid Ink blog, there was no lack of enthusiasm: “The Arkansas Black’s siren song starts out bright and tart, then blooms with notes of nutmeg, coriander, vanilla and anise the longer it sits in cellar.” She points out that the apple…
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How To Serve Guacamole On Halloween
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My friends John and Michael hosted a Halloween party this weekend and everyone got a big kick out of how they served the guacamole (see above); they got the idea from Pinterest, so no one’s claiming it’s original, but it’s still a good one to use if you’re doing anything for Halloween this week. The…
