Recipes and food adventures with Adam Roberts
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Chowing Down in Charleston, South Carolina: FIG, The Lowcountry Oyster Festival, Butcher & Bee and Husk
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“Things like that happen in Charleston.” That’s what a woman working at a kitchen store said to me after something extraordinary happened to me right in front of her. It was one of two extraordinary events that I’m going to tell you about in this post all about my time here in one of America’s…
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Our Skeleton Twins Sundance Adventure
When I first laid eyes on Craig, it was in the spring of 2006 at Joe on Waverly and he was with a guy slightly shorter than him working on a screenplay. I didn’t know they were working on a screenplay; mostly, I wondered if they were a couple or just friends. When Craig went…
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Cold-Killing Chicken Soup with Ginger, Chili Paste and Soy Sauce
The first time that I made a really good chicken soup (documented here), it felt like I’d translated an ancient Jewish text–the Dead Soup Scrolls–and that the resulting soup was irrefutable, everlasting, not-to-be-tampered with. Then, over time, I began to realize that the recipe, which is really just a formula for a very concentrated chicken…
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Ten Years A Food Blogger
Dear Me of Ten Years Ago, Let’s see if I can remember the moment. You’re in your room of the apartment you share in Atlanta, Georgia with your friend Lauren, avoiding the stack of law school homework on your desk, and trying out potential blog names on Typepad. A week earlier, you posted a question…
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East Coast vs. West Coast Porchetta
On a cold December day in New York, I took the 6 train down from the Upper East Side to the Astor Place stop with porchetta on my mind. No, not Sara Jenkins’ glorious Porchetta sandwich served at her sandwich spot so devoted to porchetta it’s called, well, Porchetta. This time I was headed to…
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Scrambled Eggs with Lamb, Onions, and Feta
Sorry for the slow posting this week, folks; we had to take a California Driver’s Test yesterday and, based on everything we’d heard, we had to really study for it (a very smart friend, who shall remain nameless, failed the first time he took it). As we went into the written exam, Craig said: “Whoever…
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Lamb Burgers and Greek Salad
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My cooking life has been a weird one. Most people start out making things like burgers and mac and cheese; me, I started with braises and roasts and only now (almost ten years later) have I started getting comfortable making the stuff that most people make at the beginning of their cooking careers. Burgers are…
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Mac and Cheese with Chorizo, Cotija and Aged English Cheddar
Every time I make a mac and cheese I declare it the best I’ve ever made. There’s a reason for that. I grew up hating mac and cheese (also lasagna) because my dad hated cheese. So if a friend’s mom made it for dinner, I’d move it around on my plate and feign a sudden…
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The Salty Turnip Omelette of Your Dreams
It’s a new year, folks, and as the weekend approaches, it’s time to ask yourself some serious questions, specifically about how you start your day: are you tired of eating the same thing over and over again? Is it possible that your boredom reflects a boredom with your life itself? Is it time for a…
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The Rest of the Best of 2013
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Ok, I confess, I really enjoy writing these year-end posts. Yesterday, I continued the ritual of writing up all the books that I read in a given year; here are The Books That I Read in 2013. Now it’s time to dig into the rest of the best, posts that shined in specific ways (best…
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