Recipes and food adventures with Adam Roberts
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Slow-Roasted Salmon with Cucumber Yogurt and Quick-Preserved Lemons
Itās one thing to ask a friend for a recipe, itās another thing to pilfer their signature dish. For the past few years, my friend Diana has dazzled dinner guests with her take on Suzanne Goinās Slow-Roasted Salmon with Cucumber Yogurt; a recipe that you wonāt find in any of Goinās cookbooks but, rather weirdly,…
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Carrot Top, Fennel Frond Pesto
Todayās my blogās 11th birthday. I was going to do a post about that, but thereās really not much to say that I didnāt already say last year (see: Ten Years a Food Blogger). So instead of a navel-gazing post, hereās a produce-maximizing post. Itās a post that came about through necessity. See, my CSA…
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New Year’s Pavlova
On New Yearās Eve, I cooked for some friends and realized that dessert needed to be on the lighter end of things, because who wants to go out to New Yearās parties feeling all weighed down with chocolate and butter, etc. etc.? Thatās how I came up with Pavlova, something that Iād only really made…
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My Favorite Food Moments of 2014
Life came at us like a Roman chariot race this year, and what a year it was. Craigās movie The Skeleton Twins premiered at Sundance in January, and since then itās taken us all around the worldāme as far as Edinburgh and Berlin, Craig as far as Hong Kongāand even now our lives still feel…
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How To Make 300 Latkes
If youāve given me a hug over the past few weeks, thereās a good chance you got a whiff of onion and potato and secretly said to yourself: āHe smells like a Jewish grandma.ā Thatās because, since early December, Iāve become a one-man latke factory. It started when I read this post by Kim Severson…
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A Menu for December (Parsnip Soup, Beef and Mushroom Stew, Ginger Cake)
We got a tree, a Christmas tree, and itās my first oneāRabbi Schlomo, plug your earsāand itās making our apartment seem so festive. Somehow I thought getting a tree would be a big ordeal: with the lights and the stand and the balls and the baubles. But, actually, it was a totally easy process. On…
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The 10 Best Things That I’ve Eaten Recently That I Forgot To Tell You About
Loyal Amateur Gourmet readers, itās time to come clean: Iāve been a bad blogger lately. Itās been a busy time for me here in L.A. but the hard part is that I really canāt get into why itās so busy, just trust me that I havenāt really had time to devote to the blog. Can…
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My Thanksgiving Plate 2014
Maybe this is a weird thing to be proud of, but I didnāt write any lead-up to Thanksgiving post this year and it felt really nice. So much of the writing about Thanksgiving is unnecessary: seriously, anything you need to know about turkey or cranberry sauce or stuffing has already been written. The fact that…
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With A Little Help From Your Cheesemonger
This is Molly. She works at The Cheese Store of Silverlake, one of my favorite places to shop before a dinner party, and recently I decided to go in without an agenda. āLook Molly,ā I said, āusually I come in here with a recipe and then just get the stuff I need, but this time…
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What Your Food Says About You
Recently, I synched my Apple TV with my Flickr account so that when the screensaver comes on, all of my pictures on thereāover 28,000ādance across the screen. And, wouldnāt you know it, most of those pictures are pictures of food. In fact, when I open my iPhoto and try to find pictures of me and…
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