Recipes and food adventures with Adam Roberts

  • A Video Message From Lolita

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    Download fileQuicktime required.

  • Comment Prompt #1

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    I am about to begin my Friday night shennanigans which, thankfully, have nothing to do with Bennigans even though they rhyme.I would like to encourage readers to post more comments and so as an incentive I would like to ask the following question: (written in all caps for dramatic effect):WHAT WAS THE LAST BEST MEAL…

  • A Mediocre Tropical Smoothie from The Barefoot Contessa

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    I have a love/hate relationship with The Barefoot Contessa.On the one hand, her recipes are wonderful. Of all my cookbooks, hers produce the best and most consistent results: a terrific roast chicken, a great recipe called Pasta, Pesto, Peas that is as heavy on the flavor as it is the alliteration. Her desserts are buttery…

  • Burrito Song: Take Three

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    Thanks to my dear friend Josh, you can now download the Burrito song as an mp3. Thus you now have three entirely separate, entirely wonderful “Burrito Song” options. You may want to download all three and play them simultaneously. Just a suggestion.Download file

  • Friday Morning’s Southern Breakfast Spectacular: The Silver Skillet

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    As some of you may already know, like Batman and Bruce Wayne, I–the Amateur Gourmet–have an alter-ego: Adam the Law Student. This dichotomy rounds out my character to such a degree that Warner Brothers has already purchased the rights to my life story, Tim Burton to direct.One of the sadder aspects of my life as…

  • Lisa and Olives: Round Two

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    A Message From Lisa G:”Adam – i find it highly offensive that at no point in your attack of the great and all-powerful lisa g did you mention that i was temporarily unable to connect to the internet and that the lack of olive-talk was explained to you in full.  Furthermore, i find your spelling of Cincinnati…

  • The Thursday Night Dinner Song: Burrito

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    As part of my promise to be an endlessly amusing source of food arcania, here is my pledge to you: each Thursday night I will write, perform and record a song for you about what I ate for dinner.Tonight’s selection is called “Burrito” and requires two things from you:1. iTunes. I think you need iTunes…

  • A Salmon Sandwich Scandal

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    I love Alon’s Bakery in the Virginia Highlands. I go there way too often, so much so that the staff eye me suspiciously each time I come through the door.”He’s back?””What’s his problem?”One employee, though–Cheryl–holds me in special regard.”Clay Aiken!” she shouts, each time I come through the door.I duck my head down but it’s…

  • Behind The Scenes: A Flour-Flecked Foto Shoot

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    As many of you may have noticed, that flour-coated god in the upper-right hand corner of your screen is none other than yours truly, The Amateur Gourmet.And yet, I’m sure many of you are wondering: are there any more pictures like this? Any more variations on the theme of sexy Jewstud coated in King Arthur…

  • Lisa and Olives: Round One

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    My friend Lisa G. of Cincinnatti, Ohio currently resides in Manhattan, NY and enjoys a diet of vegetarian hot dogs, couscous and little chocolate penguins that I bought her for her birthday. Disturbingly absent from her diet is, to quote Thomas Edison, “the richest gift of heaven”; the sacred staple of Mediterranean cuisine and Martini…

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