Recipes and food adventures with Adam Roberts

  • Another Milestone!

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    Today, our site hit the 200,000 mark in total visitors. Pretty crazy for a site only 4 weeks old![NOTE: For those of you savvy enough to click my sitemeter on the lower left, it will seem that I’ve only received 91,485 visitors in total. That’s because we installed sitemeter after the first huge influx of…

  • The Ew Department: Bagel Dippers

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    Lauren and I went to Einstein Bagels for lunch today. The next table over, a young seemingly healthy couple proceeded to do the following. They each tore at their individual bagels, spread cream cheese on the torn off piece, and proceeded to dunk the piece in a communal cup of coffee. I have never been…

  • How To Throw An Elegant Party in Less Than 8 Hours

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    by Amateur Gourmet Staff Reporter Tallulah BackwashTallulah Backwash here with an instructive primer on party-throwing and deep deep reveling. For those of you who have read my other essays—“Therapeutic Bathing: How To Fight Loneliness With Suds” and “No, You Don’t Have To Love Your Baby”—you are probably already familiar with my sassy, irreverent style. So…

  • Last Minute Party Planning!

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    Ok two hours and 15 minutes before people start arriving and there’s so much left to do! Why am I posting on my blog?Here’s what’s up. I have to go make homemade guacamole and sun-dried tomato dip, scarf down dinner, vacuum, shower and dress myself. Will it happen? Will this party be a flop or…

  • The Thursday Night Dinner Song: “The Burrito Song II”

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    Hahahahaha.Me + Burrito + Apple’s new Garageband software = Disturbing Latin Rap Song. Enjoy!Download file

  • The Ew Department: Yogurt Covered Pretzels

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    Surprise, surprise: today the thought of touching food repulsed me. I rolled out of bed, put my stockings on and began fretting over what I would consume before class.Our refrigerator offered no help: left over sour cream, year old cartons of red pepper hummus. Yes: time to clean the fridge.So I went to Smoothie King…

  • Blais Restaurant (Atlanta)

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    Let me spill the beans right away: after tonight’s 26th course a man with spiky hair and a white soccer jersey came over to our table.”How was everything?” he asked.”Wonderful,” I said.”Amazing,” said Lauren.”Good good. Well,” he continued, “I’m Richard Blais.” He shook our hands.For a sense of how accomplished Chef Blais is, check out…

  • The Birthday Is Here: 25 Years of Eating

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    Oh, I remember it like it was yesterday: floating in my amniotic sac, sipping through my giant umbilical straw that delicious pre-natal slurpee. The rich glowing red ambiance and everything free.And then poof! Birth!The Early Years: Born To EatAccording to my mother, I used to cry when she stopped feeding me. I would sniffle and…

  • Hand of Buddha

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    So the other day at the Farmer’s Market (see Farmer’s Market entry) Josh made a Fruit Find that would startle the love child of Salvador Dali and Courtney Love. It was labelled “Hand of Buddha” and it came with its own mystical soundtrack. When I lifted it up a gong rang out and an ancient…

  • Birthweek 2004: Hot Damn!

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    Can’t write much because I’m scrambling to write a 3-page paper for my Negotiations class, but my birthday gift from mom and dad just arrived. The story goes that my mother, the other day, said: “I want to get you a really nice pen for your birthday.” I replied: “WHAT?! Mom, if you’re going to…

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