• Let Us Make TOAST the Toast of Atlanta

    Jimmy has a dream. Jimmy’s dream is that his neighborhood restaurant, Toast, will flourish and fly and be there always for him to nosh at. Jimmy invited me out last night because–understandably–my companionship is much sought after and, secondly, he wants me to promote Toast.”Jimmy!” I said, scandalized. “I am not a food-blogging whore! I…

  • How Googleable Am I?

    When I track how people are coming to my site (something I do way too often), I’m constantly amazed by the Google searches people do that lead them here. What follows is a brief list of terms that, when typed into Google, will lead you to this very site. Clicking the terms below will take…

  • The Gentleman Gourmand

    Check out the new food site from site reader Andrew: The Gentleman GourmandIt’s like my site except more badass!

  • The Weekend Off

    Friends, Site Readers, Countrymen,I have decided to take the weekend off from blogging to focus on my studies. Consequently, I will not be eating (what’s the point of eating if you can’t blog about it?) I ask everyone else to do the same.Happy stomach growling!Adam

  • The Thursday Night Dinner Song: “Anti-Chopsticks”

    My chopsticks Pygmalion saga is still a work-in-progress. I’m Eliza Forkhappy. I really like using a fork, even when chopsticks are an option. I only use chopsticks, really, for sushi. And even then, I’d be just as happy using a fork. Or my fingers. I’m not what you’d call a “chopsticks advocate.” This is progress,…

  • Coming To Terms with Cold Stone Creamery

    Look, Cold Stone, we need to have a talk. We got off to a bad start, now, didn’t we?Do you remember when we met?It was a few years ago. Went to see a movie with Lauren, Hetal and Andrew and afterwards we stopped by your counter at the Phipps location. Hetal said you were all…

  • Canada Wendy’s Pieplant (Rhubarb) Pie

    And now for the luscious Wendy with a glorious recipe from Canada. The recipe involves mutants, half-dressed boyfriends and alliteration. What more could you ask for?Today was a lovely/sweaty/muggy/energy sucking day in Toronto. So I did what any person in their right mind would do in these conditions…pre-heated my oven to 400F to make a…

  • Christine’s New Zealand Autumn Sauce

    Wow, did you know that in New Zealand it’s Autumn? That’s whacky. The following post, by Christine, is great but I have one question: what’s a capsicum? It sounds like an animal (“put it over a flame until the skin blackens evenly”) and since this is New Zealand I’m beginning to worry it’s an Orc!…

  • The Fridges of our Lives

    Ah, it seems there was just a glitch with our internet server: things are fine and dandy today. I’ve uploaded the pictures, and you can now click below to behold the splendor of reader fridges: namely those of Harry, Veronica, Terrance, and Delilah. Thanks, kind readers, for baring your fridges to us all!